Homemade Raw Milk Ice Cream Recipe

It’s summer and you’re looking for a cool treat to beat the heat. You could go with ice cream from the store, but why not make your own? This Homemade Raw Milk Ice Cream Recipe is perfect for those who want to stay healthy this summer. The ingredients are all natural and organic, so you don’t have to worry about any nasty additives or preservatives. Plus, it tastes just like traditional ice cream!

Homemade Raw Milk Ice Cream Recipe: The Details

You will need

a. 4 cups of milk
b. 2 tablespoons of honey
c. 1 teaspoon vanilla extract
d. pinch salt (optional)
e. 1 tablespoon fresh lemon juice or to taste (optional) 2-4 cups ice cubes, crushed in a blender for about 45 seconds until they are the consistency of snow flakes
3-4 tablespoons coconut oil or butter, melted and cooled slightly

4-8 teaspoons sugar, depending on how sweet you like your ice cream

5-6 egg yolks from large eggs6 ounces semisweet chocolate chips

7 oz bittersweet chocolate chips

8 oz white chocolate chips

9 oz dark chocolate chips

Make it! Put all ingredients into a blender except for the last three types of chocolates and blend until smooth and creamy

Add in the last three types of chocolates one at a time while blending

Pour mixture into an airtight container that has been covered with plastic wrap

Freeze overnight

Take out from freezer

Serve as desired


Your homemade raw milk ice cream is now ready to enjoy!

Conclusion paragraph: This is a great recipe to try if you are looking for something new and unique. There’s nothing like homemade ice cream, especially when it’s this delicious! Be sure to share your feedback with us in the comments below. What other recipes would you like to see on our blog?