This vegan vanilla cake is a recipe you’ll want to have on hand for those special occasions that call for cake. This recipe calls for banana flour, which works very well. You may decorate and top it anyway you like; this delicious, delicate, and simple cake will take you by surprise in the greatest manner. This cake is very simple, and the vanilla flavour comes through strongly. One of the most appealing aspects of this cake is how adaptable it is when it comes to the variety of topping possibilities! What comes to mind when you think of fresh fruit, coconut whipped cream, and chocolate fudge frosting?
Flourless Vanilla Cake Vegan Grain-Free with Only 5 Ingredients
3 cups banana/plantain flour (about)
1 cup ground date paste
applesauce (without added sugar) – 1 cup
vanilla essence (around a tablespoon)
1 1/2 cups unsweetened almond milk
Preparation of 5 ingredient vegan cake
Preheat the oven to 350 degrees Fahrenheit.
In a large mixing basin, combine the banana flour, date paste, and applesauce, stirring constantly until the mixture is thick.
Stir in the vanilla and almond milk until everything is well-combined, about 1 to 2 minutes.
Bake the cake for 40 minutes, or until the top is golden brown and the middle is not mushy or liquid.
Make sure to let the cake cool fully before turning it out and decorating with fresh fruit, chocolate fudge icing, coconut whipped cream, or vanilla ice cream.